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Emulsifiers are one of the essential component of any processed food; one can understand their importance by following memories:
- Rubbery, chewy, coarse & dry bread
- hard, crumbly cake
- hard to swallow slice cake
These are the moments when actually you need one suitable emulsifier !
Following are few manufactured by us :
ACETIC ACID ESTER OF MONO & DIGLYCERIDES (ACETEM); E-472a :
This is first in this series and an extremely important emulsifier having certain unique characteristics which no other emulsifier can qualify like :
- Very high capability of thin film formation
- Highly stretchable & expandable films
- Almost flavourless
- Has short chain fatty acids
- Alpha tending
Due to property number 1, it is the most suitable food grade plasticizer used in food grade plastics, in meat covering films, in aeration of whipping creams and cake batters. Chewing gum is one classic example to use this property.
Due to property number 2, it is suitable emulsifiers for all yeast leavened goods where it contributes towards formation of finer crumbs & freshness retention of bread, burgers, buns, pav, pizzas etc
Due to property number 3 & 4, it is universal for all formulations as it does not impart any it’s own taste or flavour. Sometimes it carries little acidic flavour.
Due to property number 5, it is well compatible with natural butter & ghee in various foods, this is a unique characteristic of this emulsifier.
Due to property number 6, it is a desirable component of cake emulsifiers like cake gels where alpha isomorphic form of distilled mono glycerides (DMG) plays a functional role.
Machines of your exact need within your budget is very difficult to get in market !
Then share your idea of machine/processing with well qualified & experienced industry experts to understand your exact need to design, to fabricate the machine of your choice !!
Such a service is unique in nature, it needs a real expertise to convert your thought into a performing machine that too in a limited budget !!!
EXAMPLE: MUFFLE FURNACE:
For a particular process a MUFFLE FURNACE was needed to work practically in the range of 1000 degree celsius temperature round the clock, the reaction inside the muffle releases alot of obnoxious gases which also have to be managed so that they could not create problem in the surroundings !
Now, there is no such machine in the any market at any price !!
So, either compromise on machine and take mis-matching systems and consultation for huge investment or leave the idea and do something common which is available in the market !
Looking this genuine problem of the industry we came forward with a bunch of technocrates to resolve this issue equally innovatively and professionally with the thought of :
“RIGHT QUOTE FOR RIGHT MACHINE”
Finally we designed this really difficult muffle furnace with a lot of experimentation and a lot more labour to achieve needed customisation up to 100% satisfaction.
So, come forward to get your machine of thought in practice with our expertise !
EXHAUST GASES MANAGEMENT SYSTEM:
This is another example of very good customisation for harmful gases released from the process, this is one unique design to absorb all the gases in suitable adsorbents and then release the effluent safely without creating any problem in surroundings due to obnoxious effluent gases. In this case we saved a potential air pollution.
Amongst multi-cornered competetion, the food processors are sometimes forced to use available secondary & tertiary level products however they aspire to use “THE BEST”, such a search completes here with our range of ‘INDUSTRY SUPERLATIVE PRODUCTS’ where your quest for best ingredients is fulfilled for reasonable price !!
This is the best among all the bread improvers available in Indian market, this is designed to achieve very high level og quality parameters in all yeast leavened goods as this contributes:
- Very fine mature, flexible & non-sticky machinable dough
- All-round homogeneous expansion of loaf during final proof
- A good balanced oven-spring with over-all high loaf volume
- Golden brown crust colour with good sidewalls’ strength
- Extra white crumb colour with honeycomb crumb structure (jali).
- Resilient loaf so, no packing wastage
- Longer softness retention, so less returns.
For “how to use” please refer brochure supplied with the product.
Dosage are different for different methods and processes:
For Frozen dough method:
3-5 g per Kg of flour
This is particularly for the situations when dough is made for later use and stored frozen.
For slow speed mixing machines:
5-7 g per Kg of flour
For spiral mixing machines:
6 g to 8 g per Kg of flour
For high-speed mixing machines:
6 g to 10 g per kg of flour
Use 1-2% by weight extra water as it improves water absorption power (WAP) of flour considerably
Decrease mixing time preferably by 8% as complex enzyme action compensates the mechanical input energy.
Maintain dough temperature 25-27 degree celcius preferably.
Maintain fermentation time preferably within 2 hrs, extra long proofing time diminishes the quality.
This improver does not require :
- Soya flour
- Guar gum
- Ascorbic acid
Preferably add improver in water before maida/flour.
BAKING POWDER :
Unique single-acting baking powder is highly distinguished in its operational functionality as it releases 100% gas only at heating, so the products and processes which need gassing only with the rise in temperature are suitable to use this ‘single acting baking powder’.
The processes which need nucleation in the initial mixing stage of batter as in case of cakes, we offer double acting baking powder which releases about 20% gas in the mixing stage and rest at various stages of baking.
Unlike other available baking powders either from big corporates or from small manufacturing companies, ours are well differentiated in their controlled gas release functionality; except ours in all other brands we tested the same feature that :
THEY START RELEASE OF GAS AS THEY COME IN COTACT WITH WATER !
Most of gas this way goes waste which otherwise has to be used in raising of dough, actually no company has this technology to stop it, except us.
ONE MYTH :
One widespread myth is that double acting gives more gas then single acting baking powders !
Actually both the baking powders whether they are single acting or double acting produce equal carbon di oxide gas, the single acting release gas only on heating so truly speaking :
THERE IS NO SINGLE ACTING BAKING POWDER IN THE MARKET, EXCEPT “M.I.’s” !!
While double acting baking powders must release gas right from the beginning to advance stage of baking again that control is missing, unfortunately in Indian market :
THERE IS NO ACTUAL DOUBLE ACTING BAKING POWDER; EXCEPT “M.I.’s” !!
The unprofessional practices are full-onn!
Just to satisfy the market sentiments, manufacturers are selling with the labels like single acting & double acting without any recognisable functional difference, except ours.
We are being a responsible technical enterprise serve the industry only with genuine labels and products; our single acting baking powder is the only product in the market having very recognizable feature that it releases gas only on heating, not before. No brand is parallel to us, so we call it industry superlative !
CP: COMPACT BROADSPECTRUM PRESERVATIVE:
This compact broad-spectrum preservative is one unique offering from “M.I.’s” R & D, this product is simply superb than any other alternate present in the industry. Shelf-life contributed by this product is fairly more than the calcium propionate either liquid or in powder form even at the highest level of dosage.
Compact broad-spectrum preservative works against all microbes other than yeast, it prevents the growth of molds, fungi, bacteria & other pathogens on all yeast leavened goods namely bread, burgers, pav, buns, pizzas etc.
This is industry superlative preservative for all yeast leavened foods.
Following are the pKa values of organic acids used in preparation of this broad-spectrum preservative:
|Propionic acid||4.87||2.5 – 5.5|
|Acetic acid||4.74||3 – 5|
|Lactic acid||3.86||3 – 7|
When salts of these are used in combination they produce their respective conjugate bases, basic nature of these are as:
propionate > acetate > lactate
Undissociated acids play a vital role in preservation as they enter into cell wall of mold, bacteria, where they ionize into conjugate base and the proton as inside pH is approx 7, which rupture these cells & their growth retards. In present product all the working pH ranges are covered to make this product as a choice by default and make it a true broad-spectrum preservative.
Preferably for better penetration of undissociated acid into the cell cytoplasm, pH of the surroundings should be lower than pKa of the acids, this is achieved by added free weaker acid in the system added in the form of sodium diacetate which releases it during initial phases of baking. As the temperature increases in the oven it’s ionisation increases & create conducive acidic atmosphere inside the loaf to facilitate better preservative action.
Actually, a complex effect of many pairs of conjugate acid base pairs do the job & contribute a longer shelf life when compared only with calcium propionate alone !
More-over, it can be safely used till 0.5 % of flour weight without any unpleasant odour as in case of calcium propionate alone, combination of acetic acid & lactic acid are known to contribute better baking flavour.
EFFECT ON YEAST FERMENTATION:
Calcium propionate alone decreases yeast fermentation ability up to 34% which increases the consumption of yeast to maintain the same proofing profile in order to get optimum production yield, this increased amount of yeast leaves the final loaf vulnerable to the microbial spoilage, so use of calcium propionate is a vicious circle which gives only a restricted solution associated with many problems !
At the other hand, “M.I.’s” compact broad-spectrum preservative which is a cocktail of natural preservatives contain a sufficient amount of undissociated lactic acid which supports yeast fermentation activity at the same time diacetate present in the dough releases acetic acid with increase in temperature inside the oven, this feature accommodates well the yeast growth as during proofing time pH doesn’t decrease as in case of only calcium propionate & acetic acid combination; ultimately with “M.I.’s” compact broad-spectrum preservative yeast consumption decreases up to 10% than usual amount of yeast required with calcium propionate.
So, it saves substantially on yeast expenditure !
Gives additional shelf-life by 24 hrs – 48 hrs when replaced equally with calcium propionate !!
We offer a perfect eco-system of growth with us for aspiring entrepreneurs and established business houses by giving them innovative products & services in our franchise system.
Grow with us with one of our product line as a manufacturer with full technology support for processing & quality control at the plant and our brand support in marketing of the same.
As a franchisee, you will be major stake holder in your business, when profits start coming our share will be 15 to 25 % depending upon mutual agreeable terms.
In the beginning one time there will be a technology transfer fee, then we expect anything when business becomes profitable, not before.
India is very rich in various raw materials in agro, food, pharma & cosmetics so we are in advantageous position to be in this sector. The investment is not large & chances of failure are remote so all these factors with a proven & experienced guidance ensure good prospects of business.
Since, our objective is just not to make money but to spread happiness by making more & more people enterprising to make our nation more prosperous & powerful, we do our best to sustain you.
I know that people have potential to grow but they afraid off losses, cheating etc. I work here to make them free from any such fear of failure by giving them confidence so that they can use their potential to grow and help the society.
I do it very simply all this by not asking for money for anything which is unproven, with us the product is in front of you, it’s clientage is in front of you, nothing is hidden ! With no hurry of anything, no pressure of anything so you take your decision coolly & thoughtfully.
How the franchisees will work ?
The franchisees will be assigned a particular area to sell their product, once the franchisee is operational the demand will be directed from us to you. You also develop new clientage independently to grow the business, initially when the time is very crucial to enter into the market we will redirect orders to you to establish yourself as manufacturer/trader of that product/ products.
We have tremendous opportunities to grow as we are constantly involved in our R&D activities to commercialize innovative products, processes and services, Good luck !
See the video message…… !
If interested, register with us :
Food & Pharma are two parallels between which human life emerges so after two decades of company’s inception we are now all set to provide services and adorable products to the pharma business to serve society and the nation in better way !
Being beginner in this field, we are open to existing pharma players as :
- their representative based at Delhi
- An Executive on retainership
- An associate
- An R & D help
- A marketing & Sales agent
As we already in food business so possess an formal office at our Bawana industrial estate premises in Delhi so we are also open to the companies from outside Delhi to use our facility for their Delhi operations.
For the foreign API producers looking and trying to explore big Indian market, we can be a gateway to realisation of their business plans and growth.
As we have sufficient space and can avail any required NOC from the govt, we are also open for third party manufacturing of any drug.
Please share your details below :
Open Medical Stores With Us:
Take our franchisee and earn beyond expectations as we provide unparallel sales support to our associates as every franchisee with the signing of agreement with us entitles for the free membership on our opportunity harvestor software sigmasoft which improves your online reach among the customers.
We have huge database and superb online techniques, technology support and and our own software to promote your business, that too : free of cost initially !
So, avail this opportunity to start your own medical store !
Watch this video to get the vision & approach :
There are 2 ways to fight against diseases, one is to treat the disease with OTC medicines after getting infected and the second is to amplify the immunity with the help of IMMUNITY BOOSTERS !!!
The Immunity Boosters are the APIs which don’t target any particular virus or bacteria for the treatment but they augment the immunity of our body through several biological mechanisms which further help us to fight against all the bacteria and viruses(Including COVID19, Dengue etc.).This is the reason why the Immunity Boosters have become the first choice of the consumers and also of the Big Pharma players !!!
We at MIPHARMA provides you the excellent Pharmaceutical technologies to develop your own drug having your own brand name !!
If you are facing any sort of CORONA related difficulties, then please fill this form in order to get health guidance at your home comfort !!